All products are made in a facility that handles multiple allergens & ingredients. Please scroll down for further information.

Our chocolates are suitable for vegetarians but, unfortunately, are not vegan or dairy free at this stage. I’m working on it.

We use B Corp certified and french based “Valrhona” Chocolate as the base of our products. They’re one of the best chocolate producers, their quality is excellent and we support their sustainability goals and their commitement towards an ethical, fair and inclusive business model which has a positive impact on producers, employees, makers and everyone who loves chocolate.

A wide range of coloured cocoa butters are used in the production including E171 Titanium Dioxide, and also E-free colours, some colours could have adverse effects on young children. If you require further information about which colours are used, please email your request to vitaminap.funchocolates@gmail.com

If you require further information, please contact us at vitaminap.funchocolates@gmail.com

Ingredients:

Salted Caramel with Dark Chocolate Espresso Ganache

Cream, Glucose, Sugar, Cocoa butter, Cocoa Beans, Whole milk powder, Sunflower Lecithin, Natural vanilla extract, Butter, Salt, Coffee Powder, Golden Syrup, Inverted Sugar, Cocoa Nibs.

Hazelnut

Cream, Water, Glucose, Cocoa Beans, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Extract, Whole milk powder, Natural vanilla extract, Hazelnuts, Sugar.

Passion Fruit Caramel

Glucose, Sugar, Coconut Oil, Passion Fruit, Cocoa Butter, whole milk powder, sunflower lecithin, natural vanilla extract. (May contain Gluten)

Peanut Butter with Raspberry Jam

Sugar, Raspberries, Citrus Pectin, Sodium Citrate, Cocoa butter, Cocoa Beans, Whole milk powder, Sunflower Lecithin, Natural vanilla extract, Peanuts.

Salted Caramel

Cream, Water, Glucose, Sugar, Cocoa butter, Caramel flavouring, Whole milk powder, Cocoa beans, Sunflower Lecithin, Butter, Salt, Soya Lecithin, Natural Vanilla Extract.

The Meteor

Cocoa Powder, Whole Milk, Sugar, Glucose, Dark Chocolate (Cocoa Beans, Cocoa Butter, Sugar, Sunflower Lecithin, Natural Vanilla extract), Caramel (skimmed milk, whey, sugar, butter, natural flavouring), Salt,

Cocoa Sprinkles (Sugar, Cocoa Powder Fat Reduced, Cocoa Mass, Corn Starch, Glucose Syrup, Emulsifier (Lecithin))

We use Valrhona Chocolate throughout the whole collection, If you require further information please contact us at vitaminap.funchocolates@gmail.com

All of our bonbons have a best before date of 7 DAYS after purchase. After this time period, the quality of some of our bonbons may deteriorate.

Best stored in a dry and cool space, away from direct sunlight and ideally between 15 to 22 degrees Celsius.

Our bonbons can also be stored in the fridge, but due to humidity the quality of the chocolate may deteriorate.

All of our bonbons are decorated and made by hand, which means that we cannot guarantee uniformity in every single one of our chocolates.